Better Than Classic: Protein-Packed Banana Bread Recipe
There’s banana bread… and then there’s protein banana bread — a game-changer for runners, fitness lovers, or anyone looking for a delicious and nutritious treat. After trying this recipe with Isopure Vanilla Protein Powder, I can confidently say it’s better than your typical banana bread. It’s perfectly sweet, moist, and packed with enough protein to fuel your recovery or keep you energized throughout the day. Here’s how you can make it yourself!
Ingredients
• 3 ripe bananas (mashed)
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup Greek yogurt (plain or vanilla)
• 1 1/2 cup flour
• 1 scoop vanilla protein powder (whey or plant-based)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 2 tablespoons melted coconut oil or butter
• Optional mix-ins: chopped nuts, dark chocolate chips, or raisins
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl until smooth.
3. Add the wet ingredients: eggs, honey (or maple syrup), vanilla extract, and Greek yogurt. Mix until everything is well combined.
4. Stir in the melted coconut oil or butter.
5. In a separate bowl, whisk together the dry ingredients: oat flour, almond flour, protein powder, baking soda, baking powder, cinnamon (if using), and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the bread dense.
7. If using, fold in any optional mix-ins like nuts, dark chocolate chips, or raisins for added texture and flavor.
8. Pour the batter into your prepared loaf pan and spread it evenly.
9. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool for 10-15 minutes in the pan before removing it. Transfer to a wire rack to cool completely before slicing.
Why This Banana Bread Stands Out
The secret is the protein powder — I used Isopure Vanilla Protein Powder, which adds a rich, smooth flavor without overpowering the bananas. It creates a soft, hearty texture with a perfectly balanced sweetness from the bananas and honey. Plus, with Greek yogurt and eggs, it packs even more protein, making it a fantastic post-run recovery snack or a nourishing breakfast option.
Tips for the Best Results
• If you prefer a stronger banana flavor, use very ripe bananas with plenty of brown spots.
• For a richer texture, opt for butter instead of coconut oil.
• Dark chocolate chips add a delightful touch of indulgence — highly recommended!
Nutritional Benefits
Each slice (based on 10 slices) has approximately 5g of protein, making it a far more satisfying option than traditional banana bread. It’s perfect for anyone looking to boost their protein intake while enjoying a delicious homemade treat.
Give this recipe a try and let me know how it turns out! It’s guaranteed to become a staple in your kitchen. Enjoy the taste of banana bread you love with a healthy, protein-packed twist.